Thursday, July 03, 2014

Why Boycott Organic Food Distributor Eden Foods?

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Michigan right-wing crackpot Michael Potter (left)

Do you automatically assume organic and health food companies are hippies? Liberal? Progressive? You shouldn't. Hitler was a vegetarian, remember? And Mormon anti-gay fanatics, the Lassens are still running their health grocery chain in Los Feliz and threatening to open another one in Echo Park. Then there's Eden Foods… as bad as Hobby Lobby.

Lisa Hymas, writing for Grist, spilled the beans. "Like Hobby Lobby," she wrote, "Eden Foods sued the Obama administration to try to get out of providing contraceptive coverage for its employees. Eden Foods is a Michigan-based business that bills itself as 'the oldest natural and organic food company in North America.' It is solely owned by Michael Potter, a Catholic who refers to birth control pills as 'lifestyle drugs' and likes to whine about 'unconstitutional government overreach.'"
In Eden Foods Inc. v. Kathleen Sebelius, filed in federal court in March of 2013, the company claimed its religious freedom was being violated by the Affordable Care Act’s mandate that employee health insurance cover birth control. The suit argued that “contraception or abortifacients … almost always involve immoral and unnatural practices.” In October, the 6th U.S. Circuit Court of Appeals decided against Eden Foods, ruling that a for-profit company cannot exercise religion.

But then, on June 30, the Supreme Court ruled in the Hobby Lobby case that family-owned, “closely held” companies can use religion as an excuse to flout the birth control mandate. Eden Foods is one of a few dozen “closely held” for-profit companies that have filed suit over the Affordable Care Act’s contraceptive mandate. On July 1, the Supreme Court ordered the 6th Circuit Court to reconsider its decision against Eden Foods and another plaintiff with a similar case.

On its website, Eden Foods talks up its commitment to organic and local farming, social responsibility, and even the LEED green-building standards. “One of our founding principles is sustainability,” says the company’s marketing director, Sue Becker. “It guides us today.” But it’s a sad, desiccated version of sustainability that would deny women the ability to decide how many children to have, or whether to have children at all.

In April of last year, Potter made a bizarrely inept attempt to explain the reasoning behind his company’s suit to Salon reporter Irin Carmon. From her article:
“I’ve got more interest in good quality long underwear than I have in birth control pills,” [Potter said.] …

I … asked why he said he didn’t care about birth control, since he filed a suit about it and all.

“Because I’m a man, number one and it’s really none of my business what women do,” Potter said. So, then, why bother suing? “Because I don’t care if the federal government is telling me to buy my employees Jack Daniel’s or birth control. What gives them the right to tell me that I have to do that? That’s my issue, that’s what I object to, and that’s the beginning and end of the story.” He added, “I’m not trying to get birth control out of Rite Aid or Wal-Mart, but don’t tell me I gotta pay for it.”

But the federal government tells him to do a lot of things, I said. Why sue over this if he had no particular issue with contraception, as the suit … clearly alleges he does out of religious conviction? Well, he said, he opposes “using abortion as birth control, definitely.” But the mandate doesn’t cover abortion, I reminded him, only contraception, and emergency contraception is not abortion.

“It’s a morass,” Potter said. “I’m not an expert in anything. I’m not the pope. I’m in the food business. I’m qualified to have opinions about that and not issues that are purely women’s issues. I am qualified to have an opinion about what health insurance I pay for.”
That didn’t go over so well with Eden Foods’ liberal customers, many of whom took to the company’s Facebook page to complain and call for a boycott. That prompted Potter to release a non-apology apology: “We apologize for the unintended consternation given rise to by this action.” But it didn’t prompt him to retract the suit.

Now, in the wake of the Hobby Lobby ruling, there’s a new round of complaints and boycott threats on the company’s Facebook page and in the Twittersphere.

But Potter isn’t bothering to faux-apologize this time. He told the Daily Telegram of Adrian, Mich., that he’s “grateful” for the Supreme Court’s Hobby Lobby ruling. And, just in case there’s any confusion about where he stands, he called President Obama a “dictator” who’s trying to take away citizens’ rights.
When I go shopping for paper products for my kitchen or bathroom, I print out this handy little graphic to make sure I don't accidentally enrich the fascist Koch brothers. Eden Foods is a lot easier to act on:
Angel Soft® toilet paper
Brawny® paper towels
Quilted Northern® toilet paper
Soft n' Gentle® toilet paper
Dixie® plates, bowls, napkins, & cups
Mardi Gras® napkins and towels
Sparkle® napkins
Vanity Fair® napkins
Zee® Napkins
Georgia-Pacific® paper products, lumber and building products
INVISTA® products
Lycra® products
Stainmaster® Carpet

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Sunday, January 13, 2013

How The House Agriculture Committee Is Killing Your Family

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It took all year for the Senate and the House Agriculture committees to put together balanced, carefully crafted bipartisan omnibus farm bills last year-- only to see Boehner and Cantor refuse to bring the House version up for a vote in the waning days of the 112th Congress. A bill that balances the needs of rural farming communities, corporate AgriBusiness, consumers and food stamps users is always a work of great and minute compromise. Cantor charged into it like a bull in the proverbial china shop-- primarily to prevent a floor fight between farm state Republicans and teabaggers hoping to eliminate the food stamps programs-- and left the whole package in shreds. Instead a last-second, nine-month extension of the unexpired portions of the 2008 Farm Bill, slashing investment in the future of family farms, ranches and rural small towns and devastating the hopes of organic farmers and vegetable producers, was rushed through as part of the fiscal cliff compromise. All the careful work done by the two committees to reform and revitalize the farming sector was ignored completely, preventing, for example, farmers and ranchers from improving soil and water conservation through enrollment in a 2013 Conservation Stewardship Program. Both Senate Agriculture Chair Debbie Stabenow (D-MI) and House Agriculture Chair Frank Lucas (R-OK) were completely ignored. Although unlimited commodity and crop insurance premium subsidies to corporate mega-farms remain uncapped and untouchable, family farmers and rural communities are left in a state of complete uncertainty, a deadly formula for farmers.

The callous approach by Cantor and Boehner was especially disruptive to organic farmers since the mandatory funding for a variety of organic programs written into the 2008 farm bill didn’t qualify for automatic inclusion into the extension.
Among the organic programs that weren’t included in the extension of the 2008 farm bill are those that fund organic research and extension, cost share to become certified as organic, and an organic data collection system-- the same sort of data collection system that has long been a mainstay for conventional agriculture and that qualified to receive continued funding.

Organic farmers say that these programs have helped them be more productive and better at marketing their goods to meet the growing demand for their crops, milk, meats and other products.

“This is a huge loss for the organic sector,” Barbara Haumann, spokesperson for the Organic Trade Association, told Food Safety News. “The cuts are severe. It will impact farmers who use safer practices and could discourage some farmers because of the loss of cost-share for certification.”

...Instead of reforming U.S. agricultural policy, as had been proposed in the Senate and House versions of the 2012 farm bill, the 9-month extension of the 2008 version includes $5 billion for subsidies and direct payments. These are payments typically doled out, farm bill after farm bill, to certain farmers (among them corn, soybeans, wheat and rice farmers).

In contrast, the House and Senate versions of the 2012 farm bill had called for eliminating the subsidies. The reasoning behind that proposed change was that the commodity farmers were doing well financially and didn’t need them. Apart from farm policy, proposed cost-cutting measures in the farm bill were seen as a way to help fix the nation’s budgetary woes. For example, the Senate bipartisan version of the 2012 Farm Bill called for cuts of $24 billion in spending.

...The National Sustainable Agriculture Coalition, which represents family and smaller-sized farmers, rankled at the decision to extend the 2008 farm bill.

“The message is unmistakable-- direct commodity subsidies, despite high market prices, are sacrosanct, while the rest of agriculture and the rest of rural America can simply drop dead,” said the organization in a statement.

For Mark Kastel, co-founder of The Cornucopia Institute, a populist farm policy research group, the loss of funding for some critical organic programs in the extension of the 2008 farm bill goes beyond whether organic food is safer or more nutritious than conventionally grown food. While that debate is important, he pointed out that there’s also this economic reality to consider: It (the extension) flies in the face of the free-market system the United States’ economy is purportedly based on.

“It (the 2008 farm bill extension) undercuts where markets are going,” Kastel told Food Safety News. “Instead, with this extension, we have the government giving more money (in direct payments) to commodity farmers even though they don’t need payments now because they’re doing well. They’re ignoring what the consumers are voting for in the marketplace. It’s assbackwards. It’s undermining our capitalistic structure and free markets. We’re having the government pick and choose the winners.”

Kastel also pointed out that what organics receives in federal support is “peanuts” compared to the subsidies and other support that conventional agriculture typically receives through the nation’s farm bills and agricultural policy.
With that in mind, we looked at a report from Danielle Moodie-Mills, Director of Environmental Education at the National Wildlife Federation and an advisor at the Center for American Progress, How The Food Industry Is Enabling The United States' Obesity Epidemic.
Obesity has long been framed as an issue of personal responsibility. The prevailing notion has been that if people simply stop eating junk food and start eating healthy fruits and vegetables, they will maintain a healthy weight.

And even though most Americans agree that obesity is a critical public health issue facing the nation-- 83 percent of Democrats, 71 percent of Independents and 65 percent of Republicans rank it as a “serious issue-- opinions about how personal responsibility factors into the epidemic are somewhat divided along party lines. Democrats tend to believe that both the individual and government are responsible for combating the obesity epidemic, while Republicans believe the onus falls largely on the individual.

The “personal responsibility” argument assumes that people can simply avoid sugar and other unhealthy additives by staying away from fast foods. But Dr. Robert Lustig, the author of the new book Fat Chance, explained this week on MSNBC’s Morning Joe that avoiding sugar-- which he believes to be a major cause of America’s weight issue-- may not be as easy as it seems:
One-third of the sugar in our diets comes from soda and sweetened beverages, you can taste it. One-sixth is in desserts, you know about those as well, but half of all the sugar consumed in this country comes from food you didn’t know had sugar in it-- like hamburger buns, hamburger meat, and salad dressing, for instance.
So even when people make a concerted effort to make healthy choices, there is still a great possibility that they are consuming the very product that is causing their weight gain. And the government isn’t doing enough about it.

A few years ago, a group of doctors at Mount Sinai took out an advertisement in the New York Times pressuring the government to stop subsidizing food that was making Americans sick. “High-fructose corn syrup [HFCS] now represents 40 percent of the non-calorie-free sweeteners added to U.S. foods. It is virtually the only sweetener used in soft drinks,” the research physicians wrote in their advertisement. “Because of the subsidies, the cost of soft drinks containing HFCS has decreased by 24 percent since 1985, while the price of fruits and vegetables has gone up by 39 percent.”

But after the negative comments regarding HFCS went viral, corn refiners simply released a [misleading] commercial rebranding HFCS as “corn sugar,” and purporting the safety of the re-named additive saying “corn sugar or cane sugar, sugar is sugar and your body doesn’t know the difference.”

Nearly one-third of American children and adolescents are labeled as overweight or obese, and they are expected to be the first generation who won’t live as long as their parents due to high cholesterol, diabetes, and other metabolic diseases. So will the government finally see fit to engage in the sugar debate and take a hard look at the crops they are subsidizing-- or will Americans have to wait for this epidemic to reach its precipice, much like the battle against cigarettes? Let’s hope not, because the current health care system may just break under the extra weight.
Traditionally, the House Agriculture Committee has been a honeypot for corrupt Members of Congress serving the interests of corporate AgriBusiness on both sides of the aisle. One of Congress' most corrupt members, Minnesota Blue Dog Collin Peterson runs the Democratic side of the committee with an iron fist. Over the last few years, most of his Blue Dog cronies have been defeated and have been replaced by more honest and reform-minded Democrats. This year for example, saw the defeat of Tim Holden (Blue Dog-PA), Joe Baca (Blue Dog-CA), and Larry Kissell (Blue Dog, NC). Newly appointed members include reform-minded progressives Ann Kuster (D-NH) and Rick Nolan (D-MN) and only one new Blue Dog, Pete Gallego (TX). This morning Rep. Kuster addressed the underlying problem for us:

"The failure of the 112th Congress to pass a farm bill is a glaring example of how Washington puts partisan politics before the interests of the American people. Even when Democrats and Republicans in both chambers produced legislation with bipartisan support, House leadership prevented the 2012 Farm Bill from receiving an up-or-down vote. This was a terrible missed opportunity. Not only would passage of a comprehensive farm bill provide much-needed certainty to the agricultural economy, but it would also further the development of renewable energy in New Hampshire, expand broadband access in rural communities, improve the health of our forests, enhance the conservation of our land and water, and help eliminate hunger in America. In the days and weeks ahead, I look forward to using my position on the Agriculture Committee to bring members of both parties together to pass a farm bill that advances these priorities while cutting wasteful subsidies and spending."

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Thursday, November 01, 2012

37... Our Right To Know What They're Feeding Us-- It's Not Soylent Green, Right?

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Last week the L.A. City Council unanimously endorsed Prop 37, the one that would force food manufacturers to reveal whether or not they're sneaking genetically engineered ingredients into food being sold in grocery stores and other markets. “It's not often that the LA City Council votes unanimously to support a measure, but Prop 37 was a no-brainer. We have the right to know what's in the food we're eating and feeding our families," said Councilmember Paul Koretz. "I'm proud to be a part of this true grassroots campaign in our struggle against the biggest pesticide and junk food companies in the world." The L.A. City Council joined all the progressive elected officials in southern California, from Senator Barbara Boxer to Congressmembers Barbara Lee, Maxine Waters, Judy Chu, and Brad Sherman in endorsing Prop 37.

The Pesticide and junk food industries are spending over a million dollars a day on false and misleading ads and seem to be turning around public opinion and persuading low-info voters that they don't need to be told what kind of garbage and potentially dangerous crap they're being fed. The Yes on Prop 37 have finally cobbled together the money they needed to put together their own response ad (above) and they're up on TV too now. There's also the PSA that Bill Maher did (below) that's starting to get some TV play.

There have been persistent rumors about Dennis Kucinich moving to L.A. after this current session of Congress is over. His wife is an actress and he's going to honor her wish to live in L.A. The fact that his political action committee sent out an e-mail asking his supporters to back Prop 37 lends credence to the rumor.

You have the right to know what you're eating.

Why should big corporations get to decide what to tell you about the food that you and your family eat?

That's your right. And this election, you have a chance to affirm it. We need to pass Prop 37 in California.

Proposition 37 requires labels on all food made from plants or animals with any genetically modified ingredients. And it would prohibit marketing these foods, including processed foods, as "natural." It's giving consumers a choice, and it's simple and honest.

Throughout my career in Congress, I have been a leading advocate for regulating genetically engineered food. I have led the charge for over a decade with a steadfast commitment to consumer choice and awareness and the public's right to know. I was the original sponsor of the Genetically Engineered Food Right to Know Act-- a bill which would create national standards for labeling and a legal framework to ensure its accuracy.

Prop 37 is a step in the right direction for California and, like many initiatives, would set an example for the rest of the country.

The sad truth is that the United States is already far behind other nations in ensuring the safety of genetically modified foods and providing consumers with easy access to information before they purchase food.

Consumers deserve the right to know-- just like they do in the European Union, Japan-- even in Russia and China.

Proposition 37 respects the rights of consumers and places the public interests above the special interests.

It is no surprise that big business is aggressively funding a campaign to defeat Prop 37. They don't want consumers to make informed choices. Democrat or Republican, Liberal or Conservative-- this should be a no-brainer for all of us: let the people decide what they want to buy, what they want to eat, and what they want to feed their families.

So, please vote YES on Proposition 37 on November 6. And if you are an absentee voter, make sure to fill out your ballot and return it to your local board of elections.
Remember, the corporations that oppose the right of consumers to know what's in their food are pulling every dirty trick in the book-– from inventing a false title for their top science spokesman (who is well known among actual scientists as a mentally unbalanced, greed-obsessed and deranged anti-science radical), to making up newspaper endorsements and even fabricating quotes from the U.S. government. These opposition ads have been rated “mostly untrue” and “misleading” by newspaper fact checkers.



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Monday, October 08, 2012

Scientists And Corporate Hucksters Want To Experiment On Your Family-- And They Want You To OK It

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In Chris Hayes' book about the crisis of authority, Twilight of the Elites, he dealt with the problem of old media gatekeepers being "discredited but not discarded" by delving into the Wikileaks phenomena.
Founded in 2006 as a secure means by which international whistle-blowers and hackers could anonymously publish secret documents, Wikileaks' ethos was grounded in Assange's worldview [total information can provide our salvation] , one distrustful, to the point of paranoia, of any source of authority. "He had come to understand the defining human struggle not as left versus right, but as individual versus institution, the New Yorker wrote in a 2010 profile. "As a student of Kafka, Koestler, and Solzhenitsyn, he believed that truth, creativity, love and compassion are corrupted by institutional hierarchies 'that contort the human sprit'." He is, in other words, the ultimate insurrectionist.

...Wikileaks' defenders pointed to a simple, powerful principle: Citizens of a democratic republic have a right to know what their government is doing. Daniel Ellsberg, who struck his own blow for openness during the Vietnam War by leaking the infamous Pentagon Papers to the New York Times, defended Assange in precisely these terms. "The founding of this country was based on the principle that the government should not have a say as to what we hear, what we think, and what we read," he told Stephen Colbert in December 2010. "We're not in the mess we're in, in the world, because of too many leaks."
Nick Kristof, writing in Saturday's NY Times expands slightly on the right to know theme by dragging in the huge, powerful corporations who have, in many cases, more power over our lives than governments once had. "Who knew," he wrote, "that carcinogens had their own lobby in Washington? [C]onsider formaldehyde, which is found in everything from nail polish to kitchen countertops, fabric softeners to carpets. Largely because of its use in building materials, we breathe formaldehyde fumes when we’re inside our homes. Just one other fact you should know: According to government scientists, it causes cancer. The chemical industry is working frantically to suppress that scientific consensus-- because it fears “public confusion.” Big Chem apparently worries that you might be confused if you learned that formaldehyde caused cancer of the nose and throat, and perhaps leukemia as well."
The industry’s strategy is to lobby Congress to cut off money for the Report on Carcinogens, a 500-page consensus document published every two years by the National Institutes of Health, containing the best information about what agents cause cancer. If that sounds like shooting the messenger, well, it is.

“The way the free market is supposed to work is that you have information,” said Lynn Goldman, dean of the school of public health at George Washington University. “They’re trying to squelch that information.”

The larger issue is whether the federal government should be a watchdog for public health, or a lap dog for industry. When Mitt Romney denounces President Obama for excessive regulation, these are the kinds of issues at stake.
The American Chemistry Council has a boatload of shills in Congress and they've ordered them to suppress the cancer report. All-around corporate whore Rep. Denny Rehberg (R-MT, currently a candidate for senator) is leading the charge for them. In 2010 the Chemical Council spent $425,314 bribing Members of Congress, the biggest recipients being Blanche Lincoln (D-AR), Eric Cantor (R-VA), Joe Crowley's uber-corrupt New Democratic Coalition, and Richard Burr (R-NC). So far this year, their PAC has raised $442,734 and the biggest bribe recipients to date among House candidates are Cantor again, John Barrow (Blue Dog-GA), Cory Gardner (R-CO), Ron Kind (New Dem-WI), Dan Lungren (R-CA), Jim Matheson (Blue Dog-UT), Pete Olson (R-TX), Mike Pompeo (R-Koch Industries), Cedric Richmond (New Dem-LA), Mike Rogers (R-MI), John Shimkus (R-IL), who requested that they only donate $4,999 so as not to trigger any curious minds who watch for bribes over $5,000, Mike Simpson (R-ID), Fred Upton (R-MI), Ed Whitfield (R-KY). They also have their own SuperPAC which has raised $648,600, every cent of it raised to beat pro-family Rep. Tammy Baldwin against notorious corporate whore and K Street lobbyist, Tommy Thompson. So what do all these candidates have in common? Every single candidate the Chemistry Council is backing would sell their own grandmother (or daughter) if the price was right. These are among the sleaziest and most disreputable Members of Congress from anywhere, regardless of party, each one a slithering disgrace to democracy.

And that brings us to Prop. 37 in California, a proposition as important in the rest of the country as it is here in the Golden State. The proposition, on the ballot next month, requires food manufacturers to label their products if genetically modified organisms (GMOs) were used as ingredients. Sounds simple, right? A massively funded anti-right-to-know campaign is on here, with millions of dollars being spent by corporations nervous that informed consumers may opt to not buy their "Frankenfood." And their endless barrage of ads are, basically, one lie and distortion after another. Last week the Sacramento Bee pronounced the whole effort somewhat misleading. The Bee singled out 4 false claims from the radio ads the anti-right-to-know forces are blanketing their airwaves with in their $35 million “No on 37” campaign and explains why they are patently false.

  The ads claim that "Prop 37 bans thousands of common food products." But Prop 37 doesn't ban anything. Every single product could still be sold if they're labeled or if the producers go organic or, of course, if they stop using generically engineered materials in the food. The corporations financing the campaign are afraid that if consumers know that's in them, they won't buy them.

  The claim you can't listen to the media without hearing over and over and over is that “Prop. 37 would cost Californians millions more in bureaucracy.” And that's another lie. The SacBee Factcheck concludes that the corporations opposing Prop 37 are exaggerating estimates from the non-partisan Legislative Analysts Office.”

  And in the same claim they usually state that if Prop 37 passes-- and current polls suggest it will-- food costs for a typical family will increase by hundreds of dollars a year. Where'd they come up with those numbers. Here's what the Sacramento Bee said, politely: "That was the conclusion of an economic study paid for by the No on Proposition 37 campaign-- which is funded largely by biotech companies and major food and beverage manufacturers. The report said the typical California household would see a $350 to $400 annual increase in grocery prices if companies switched to non-genetically engineered ingredients. No independent studies have confirmed those estimates."

 And the largely Republican-backed effort tries scaremongering with the old GOP adage about trial lawyers. Prop 37, they claim, was "written by trial lawyers for trial lawyers." The Sacramento Bee looked into the claim-- which Republicans use about anything they don't like-- and found that "there is no evidence the measure was inspired or funded by the Trial Lawyer Lobby.”

Gary Ruskin of the California Right To Know Campaign responded by pointing out that "the same folks who vouched for the safety of Agent Orange, DDT and cigarettes are again deliberately misleading the public over our right to know what’s in our food. The SacBee’s analysis is a reminder that while $35 million can buy a hailstorm of deceptive ads, it cannot buy facts. The fact is that Prop. 37 is a simple measure: it requires companies to label food that has been genetically engineered in a laboratory, in the same way they already label for calorie and nutrition content. Prop. 37 will give consumers the freedom to choose for themselves whether to eat products that a growing body of independent, peer-reviewed research has linked to potential health risks.”

And it wasn't just the Sacramento Bee calling out the highly paid corporate whores who masquerade as "scientists." KQED Public Radio caught them lying as well and Stanford University caught them claiming some hack corporate shill, who makes a career at the right-wing think tank located on the Stanford campus, out of lying for corporate cash was a Stanford professor. He's not a professor and the TV ad was yanked off the air when Stanford's lawyers protested. The TV ad featured an academic, identified on screen as “Dr. Henry I. Miller M.D., Stanford University, founding dir. FDA Office of Technology.” He is standing in an ornately vaulted campus walkway.
Miller contended that the ballot measure “makes no sense at all” because it mandates that some foods be labeled while others are exempted by the proposed law. “It just gives an indication of the arbitrary and completely illogical nature of this ill conceived proposition,” Miller says.

Lawyers for the Proposition 37 campaign complained to Stanford’s general counsel, noting that the Stanford ID on the screen appeared to violate the university’s policy against use of the Stanford name by consultants.

What’s more, Miller is not a Stanford professor but, rather, a research fellow at the Hoover Institution, a conservative think tank housed on the Stanford campus, the letter said.

Stanford agreed. The university, spokeswoman Lisa Lapin said, “doesn’t take any positions on candidates or ballot measures, and we do not allow political filming on campus.” The filmmakers also are removing “the campus from the background of the video," she said.
Meanwhile CREDO Action is running it's own completely separate campaign in regard to another threat from a GMO crowd that thinks it's perfectly fine to use consumers-- our families-- as human guinea pigs for their experiments... as long as there are huge profits to be made. In an e-mail to CREDO members, they urged them to sign a petition to grocery store CEOs and ask them to make it clear they won't carry genetically modified apples. "Millions of apples," they write, "are packed into our children's lunches every day by parents happy to provide a treat they know is healthy and delicious. But now, for the first time, the USDA could let a safe, popular fruit be replaced by a poorly tested and potentially toxic product from a weird science experiment."
Genetically modified apples that won't turn brown when cut are on a fast-track to USDA approval. They're intended for the fresh-sliced apple market, but could find their way into the produce aisle shelves and into juice, juice-sweetened snacks, applesauce and baby foods, all of which are mostly consumed by children. No labeling would be required.

Like other GMO foods, these apples are likely to be approved without any public, peer-reviewed study of their long-term effects. USDA wants to let food producers experiment further on us in its quest to make a minor cosmetic improvement to a fruit intended for mass human consumption.

Apple growers' industry associations representing over 60 percent of commercial orchards have already come out against GMO apples. Many are concerned about reduced consumer confidence in the apple market, while some organic growers are concerned that pollen contamination from GMO orchards could endanger their organic certification.

Consumer advocates worry that these apples will look fresh when they aren't, posing a new food safety threat-- a threat no one has to worry about with conventional apples. And once they're sold into the food processined-food market, they could end up in any product that uses apples.

As an activist and consumer, you are in a powerful position to pressure leading U.S. grocery stores to reject these genetically modified apples, which may turn out to be toxic for our children.

If this unlabeled, potentially dangerous fruit succeeds, it will only be the first of many. If there are long-term consequences to eating genetically modified fruit we won't find out under our current regulatory climate until much too late.

That's why we need to act now, before these apples hit the shelves at our local grocery stores. Tell grocery store owners to keep these mutant apples out of our shopping carts.

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Friday, September 14, 2012

If Monsanto Poisons Us All, Who Will Buy Their Horrible Products And How Will They Make The Money They Need To Bribe So Many Politicians?

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Last year, Monsanto was named the Worst Company in America by Natural Society. They are a threat to human health and to our environment. They also happen to be a grave threat to democracy and corrupt politicians on both sides of the aisle with a stream of bribes to keep support for their toxic agenda. In 2010 Monsanto's PAC gave $108,499 to Democratic House candidates (mostly corrupt reactionary Blue Dogs and New Dems like John Barrow, Bobby Bright, Joe Donnelly, Larry Kissell, Mike McIntyre and their #1 top favorite shill of all, Collin Peterson), $91.500 to Republican House candidates (like Todd Akin, Paul Ryan, Rick Berg, John Boehner, Steve King, and right-wing closet case Aaron Schock), $38,000 to Democratic Senate candidates and $67,750 to Republican Senate candidates. Very "bipartisan," although almost all the cash went to corrupt corporate whores. So far this cycle, we see the same "bipartisan" contribution pattern-- although far more to Republicans (since most of their Blue Dogs from 2010 were defeated). Their top recipients (at least $10,000 each) are:
Eric Cantor (R-VA), Lacey Clay (D-MO), Tom Latham (R-IA), Frank Lucas (R-OK), Mike Simpson (R-ID), Rick Berg (R-MT), Roy Blunt (R-MO), and Ben Nelson (D-NE). So far they've spent $161,500 on House Republicans, $57,000 on House Democrats, $64,500 on Senate Republicans and $33,500 on Senate Democrats. They also maxed out to the Blue Dog PAC, to Collin Peterson's PAC (which Peterson uses to fund corrupt Blue Dogs), to Frank Lucas' PAC, Roy Blunt's PAC and Claire McCaskill's PAC.
[Monsanto is] responsible for 90 percent of all genetically-modified (GM) seed in the US, the biotechnology giant is also the leader in developing genetically-modified (GM) seeds and the resulting crops worldwide. But Monsanto is perhaps best known for its herbicide Roundup, which many experts link to soil damage and herbicide-resistant superweeds, not to mention potential health problems.

Contrast “Worst Company of 2011” to Forbes Magazine’s listing of Monsanto as one of the “World’s Top 10 Most Innovative Companies.” Monsanto may be innovative if you consider its genetic modification of the world’s food supply without concern for the environmental and health impacts “innovation.” (As an aside: you may recall that Nazis were called “innovative” too yet look at the atrocities they committed!) More and more scientists would disagree with Forbes.

In a recent study of genetically-modified corn, scientists found that the genetically-modified food may be linked to organ damage, namely liver and kidney damage, in rats. Published in the International Journal of Biological Sciences, this study is calling into question the safety of “Frankenfoods” as they are also known.

As we mentioned last month, Monsanto is spending big to defeat California's Prop 37 with a slick campaign of crass deception. A group called No on 37: Coalition Against the Deceptive Food Labeling Scheme is launching a full-court press against the measure beginning this month. The group’s major donors are Monsanto, DuPont, and the Grocery Manufacturers Association (a trade group that represents the interest of PepsiCo, General Mills, Kellogg and several other large food and beverage companies), but most of the large U.S. chemical and food manufacturers have donated, including Dow, BASF, Cargill, ConAgra, PepsiCo, Coca Cola, Hormel, Syngenta, Bayer, and the list goes on (you can view a full list of who’s donating what here), for a grand total of just under $25 million to be spent on ads and other materials aimed at convincing Californians to vote no on Prop 37. Bernie Sanders (I-VT) has been the most persuasive voice against Monsanto's onslaught against America. And who has been Monsanto's biggest allies? Well aside from the corrupt reactionaries mentioned above in the bribery section of this post... wouldn't you just know: Willard "Mitt" Romney.
Though Mitt Romney has been campaigning for president since 2006, it’s alarming how little is known about critical chapters of his business biography. Nothing spells that out more clearly than his ties to Monsanto-- the current target of a mid-September Occupy nationwide action-- whose dark history features scandals involving PCBs, Agent Orange, bovine growth hormone, NutraSweet, IUD, genetically modified (GM) seed and herbicides, reaching back to the 1970s and ’80s. That’s when Monsanto was the largest consulting client of Romney’s employer, Bain & Company, and when Romney helped move Monsanto from chemical colossus to genetic giant, trading one set of environmental controversies for another.

This history matters not just because of the light it sheds on Romney’s self-ballyhooed business experience but because of the litany of Monsanto corporate objectives that clash with planetary concerns. If Romney is elected, this bête noire of environmentalists will have a very old friend in a very high place.

The romance between Romney and Monsanto began back in 1977, when the recently minted Harvard Law and Business School graduate joined Bain, the Boston-based consulting firm launched in 1973, the same year Monsanto became one of its first clients. One of Bain’s founding partners, Ralph Willard, described to the Boston Globe in 2007 how “Romney learned the technical aspects of the chemical business so thoroughly that he sounded as if he had gone to engineering school instead of business school,” and that Monsanto executives soon began “bypassing” him to go directly to Romney.

John W. Hanley, the Monsanto CEO at the time, has said how “impressed” he was with the 30-year-old Mitt. Hanley became so close to Romney that he and Romney’s boss Bill Bain devised the idea of creating Bain Capital as a way of keeping Romney in the fold. Unless Mitt was allowed to run this spin-off venture firm, Hanley and Bain feared, he would leave. Hanley even contributed $1 million to Romney’s first investment pool at Bain Capital. Monsanto’s Hanley is in fact the only business executive outside of the Bain founding family to so shape Romney’s career-- jumpstarting the two companies, Bain & Company and Bain Capital, that account for all but two years of Romney’s much-ballyhooed business experience. Bain and Romney whispered in Monsanto’s ear until 1985, when Hanley’s successor Richard Mahoney says he “fired” them and when Romney moved on to Bain Capital.

A year before Romney began to work with Monsanto, Congress passed a 1976 bill banning PCBs, a liquid chemical monopoly of Monsanto’s, exposing the company to an onslaught of litigation throughout the Bain years. Monsanto was also besieged by charges that its decade of Vietnam War defoliation with Agent Orange dioxins-- branded by a Yale environmentalist “the largest chemical warfare operation” in human history-- had contaminated as many as 10 million Vietnamese and American people, leading to a $180 million settlement covering the claims of 52,000 troops in 1984.

Dr. Earl Beaver, who was Monsanto’s waste director during the Bain period, says that Bain was certainly “aware” of the “PCB and dioxin scandals” because they created “a negative public perception that was costing the company money.” So Bain recommended focusing “on the businesses that didn’t have those perceptions,” Beaver recalls, starting with “life science products that were biologically based,” including genetically engineered crops, as well as Roundup, the hugely profitable weed-killer. “These were the products that Bain gave their go-ahead to,” Beaver contends, noting that Romney was a key player, “reviewing the data collected by other people and developing alternatives,” talking mostly to “the higher muckety-mucks.”

...During the presidential primaries this past March, Romney named an eleven-member Agricultural Advisory Committee that was packed with Monsanto connections, including its principal Washington lobbyist Randy Russell, whose firm has represented Monsanto since its founding in the 1980s and has been paid $2.4 million in lobbying fees since 1998.

...Romney won’t answer our questions, or anyone else’s, about where he stands on the two pending farm bills—the Senate version backed by Obama that passed with overwhelming bipartisan support (including Johanns and Blunt), or the House bill that made it through the agriculture committee with two Republican amendments dubbed “Monsanto riders.” Having lost the alfalfa and other GM lawsuits, Monsanto spent more on lobbyists, including Russell, than any other non-tobacco agribusiness and convinced House Republicans to add these riders, which would virtually immunize its products from regulation, allowing farmers to plant crops even if a court has ordered an environmental review and short-circuiting the reviews, as Johanns tried to do.

...When The Nation questioned Monsanto spokeswoman Kelli Powers about the role played by Bain and Romney at the company, she said that “Monsanto is a different company than the one” of the Bain period. That’s partially because of the Solutia spinoff and partially because the “Old Monsanto” briefly went through two acquisitions around 2000, only to recreate itself in 2002. But the “New Monsanto” has many of the same product lines, facilities and executives as the old one, and much of the same problems. Geneva-based Covalence ranked the company dead last of 581 multinationals in its 2010 reputation and ethics index, which is distributed by Reuters and Bloomberg. Powers said a search of its archives found “no reference to Bain anywhere.”

And even the conservative Forbes Magazine backed Prop 37: The Customer Is King, And Label Need To Reflect That. That isn't what the corporate dominated-- Romney wing-- of the GOP believes and they hate the libertarian wing almost as much as they hate progressives.
[W]e have Prop 37-- the GMO labeling debacle that California will vote on this November that will impact a colossal number of prolific brands if passed. If you ask people what they ate last Wednesday they likely will not remember, but ask them about ingredients, and it’s clear we’re becoming concerned about what’s in our food: 85% of people want to know the truth about what’s in their food. Is funding “No on Prop 37” the beginning of a high-profile protracted debate?

On one hand the Prop 37 debate provides us with an honest chance to shed the shackles of unhealthy labeling habits and finally stare the issue in the mouth. With food there’s no better way to be authentic than to be (naturally) honest about what makes up the product. PepsiCo, the world’s second-largest food manufacturer, is funding “No on Prop 37” and has a huge swathe of brands manufactured by its Frito-Lay and Quaker divisions, including “all natural” brands such Mother’s, Sun Chips and Naked Juice, through to its granola bars and yogurts containing significant GMO ingredients, especially corn. Change it, they argue, and the impact on costs would be significant.

...In contrast to their GMO transparency in Europe, Big Food America should not flail around like a loose-fitting part in its home turf, USA, leaving consumers with a nasty taste. Commerce without conscience can no longer be tolerated. Although food producers are applying the letter of the law, they need to pick a lane before the November vote is cast to avoid handling this debacle scandalously. To best serve today’s agitated customers, Big Food CMOs’ actions need to be heroic, with principles that make their all natural brands known for being remarkable, authentic, and followed by the laggards of the category for not saying “No on Prop 37,” but rather deploying a hide-nothing, tell-all approach that’s shareable by all so that “it does what it says on the can.”

The latest polling data shows Prop 37 winning, although the big money propaganda campaign against it is just getting started. As of now a SurveyUSA poll shows 51% are certain to vote Yes, 16% are certain to vote No, and 33% are uncertain.

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Monday, June 25, 2012

Genetically Modified America

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If you're willing to put blind faith in the AMA, the Republican Party and corporate America (Monsanto), you probably aren't going to worry much about Frankenfood anyway. If you're concerned about eating healthy food, you probably know you're choices are under attack again. Last week the Senate defeated, 26-73, an amendment to the Agriculture bill that would permit states to "require that any food, beverage, or other edible product offered for sale have a label on indicating that the food, beverage, or other edible product contains a genetically engineered ingredient." Only one Republican, independent-minded Lisa Murkowski voted to allow labeling. Every other Republican and about half the Democrats voted NO, including, not just the regular corporate whores like Max Baucus, Ben Nelson, Mary Landrieu, Claire McCaskill, Tom Carper and Mark Pryor, but the liberal types we usually depend on to protect society from this corporate crap-- like Sherrod Brown (OH), Chuck Schumer (NY), Al Franken (MN), Tom Harkin (IA), Kirsten Gillibrand (NY). Ironically, even the single most conservative and corporate-oriented Democrat in the Senate, Joe Manchin (WV) and well as Lieberman (CT), voted against the GMOs. So did organic wheat farmer John Tester (MT). In California both the liberal Boxer and the more corporate-oriented Feinstein voted with Sanders, as their state-- my state-- gears up for a GMO ballot initiative this year. In fact, this year 36 state legislatures have seem bills introduced dealing with genetically engineered foods: Vermont, Alaska, California, Connecticut, Hawaii, Illinois, Iowa, Maryland, Massachusetts, Missouri, New Hampshire, New Jersey, New York, North Carolina, Oregon, Rhode Island, Tennessee, Washington and West Virginia. When it looked like Vermont would pass one, Monsanto threatened to drain the state's treasury in legal battles. Sanders' bill would have protected states like Vermont-- as well as California-- from that kind of corporate tactic.

As Sanders pointed out, the U.S. already requires that packaged food list ingredients so that consumers are aware when they're eating dangerous and unhealthy garbage like high-fructose corn syrup, dyes and trans-fats. 49 countries already require that consumers be warned that foods they're buying contain genetically engineered ingredients. and the battle isn't just happening in the Senate, of course.

Last week the House Agriculture Committee-- basically a bipartisan arm of Agribusiness whose members are handsomely bribed to trample on consumer interests-- voted in favor of Frankenfoods.
The U.S. Department of Agriculture would be required to permit modified crops to be planted and sold into the food supply after the agency’s approvals have been invalidated by a court, under a provision in the fiscal 2013 agriculture spending bill approved by the House Appropriations committee today.

The one-paragraph provision in the 90-page bill would circumvent legal obstacles that have slowed commercialization of engineered crops, sometimes for years, benefiting Monsanto, the world’s largest seed company. Planting would be permitted until USDA completes any analysis required by a judge.

“A stream of lawsuits” have slowed approvals and created uncertainties for companies developing the modified plants, James C. Greenwood, president of the Biotechnology Industry Organization, whose members include Monsanto and Dupont Co., said in a June 13 letter to Congress. “The regulatory certainty provided by this legislative language would address an immediate threat to the regulatory process.”

In other words, corporate profits once again trump public health and safety. The Center for Food Safety points out that the legislation is, in effect, a “Monsanto profit assurance provision” that interferes with judicial oversight and empowers "a single corporation and a few of its industry friends to move beyond the control of the U.S. courts, USDA and public review to make their own rules and profit from slippery back door politics."

This year, the House's biggest recipients of bribes from Monsanto-- overwhelmingly Republicans with a sprinkling of corrupt Blue Dogs who routinely sell their votes to corporate donors, like John Barrow (GA), Larry Kissell (NC), Mike McIntyre (NC), Tim Holden (PA), and Collin Peterson (MN)-- included the powerful Members who will smooth the way for passage, like Speaker John Boehner (R-OH)- $5,000, Majority Leader Eric Cantor (R-VA)- $6,000, Agriculture Committee Chairman Frank Lucas (R-OK)- $10,000, and Agriculture Committee vice-Chairman Bob Goodlatte (R-VA)- $4,500. There are 26 Republicans and 20 Democrats on the Committee. Among the Members who didn't take bribes from Monsanto while GMO legislation was being debated are progressives who oppose, on ethical grounds, taking contributions from companies whose have business before their committees-- Chellie Pingree (D-ME), Jim McGovern (D-MA), Peter Welch (D-VT), and Marcia Fudge (D-OH).

Over on the Senate side, every Member who took payoffs from Monsanto voted against Sanders' amendment last week. And Monsanto is contributing generously to two pro-GMO House Members-- Todd Akin (R-MO)- $3,500 and Rick Berg (R-ND)- $10,000-- who are trying to jump to the Senate. And going out wider, the five current senators who have, over their careers, been the biggest recipients of AgriBusiness bribes, all voted against Sanders' amendment:
John McCain (R-AZ)- $4,222,694
Saxby Chambliss (R-GA)- $3,931,879
Miss McConnell (R-KY)- $2,534,522
Pat Roberts (R-KS)- $1,985,328
Jerry Moran (R-KS)- $1,731,920

And of the 19 other sitting senators who has each taken over a million dollars in bribes from AgriBusiness, only Dianne Feinstein and John Kerry backed Sanders.

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Tuesday, April 17, 2012

Monsanto-- Can California Defeat America's #1 Corporate Enemy?

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Last week Ronnie Cummins kept sounding the alarm about how a for-profit corporation-- and we're talking about Monsanto here-- can use its political influence and economic clout to force through dangerous food policies that could ruin the health of a nation while enriching its management team. A top Monsanto executive, Norman Braksick, whined to the Kansas City Star: "If you put a label on genetically engineered food you might as well put a skull and crossbones on it," and another, Phil Angell, the company's director of corporate communications told the NY Times that "Monsanto should not have to vouchsafe the safety of biotech food. Our interest is in selling as much of it as possible. Assuring its safety is the FDA's job."

There's a problem with that. Mosanto spent $6,370,000 lobbying, just last year! And in 2010 they spent $8,030,000. And that doesn't count the millions in bribes to Members of Congress. So far this year, for example, Monsanto has handed out $231,725 in legalistic bribes to congressmen, 69% of it to Republicans and most of the rest to Blue Dogs and other corrupt conservatives. They're not lobbying and they're not bribing Members of Congress because they want to do the American people any favors.
For nearly two decades, Monsanto and corporate agribusiness have exercised near-dictatorial control over American agriculture, aided and abetted by indentured politicians and regulatory agencies, supermarket chains, giant food processors, and the so-called “natural” products industry.

Finally, public opinion around the biotech industry’s contamination of our food supply and destruction of our environment has reached the tipping point. We’re fighting back.

This November, in a food fight that will largely determine the future of what we eat and what we grow, Monsanto will face its greatest challenge to date: a statewide citizens’ ballot initiative that will give Californians the opportunity to vote for their right to know whether the food they buy is contaminated with GMOs.

A growing corps of food, health, and environmental activists-- supported by the Millions against Monsanto and Occupy Monsanto Movements, and consumers and farmers across the nation-- are boldly moving to implement mandatory labeling of genetically engineered foods in California through a grassroots-powered citizens ballot initiative process that will bypass the agribusiness-dominated state legislature. If passed, the California Right to Know Genetically Engineered Food Act will require mandatory labeling of genetically engineered foods and food ingredients, and outlaw the routine industry practice of labeling GMO-tainted foods as “natural.”

Passage of this initiative on November 6 will radically alter the balance of power in the marketplace, enabling millions of consumers to identify-- and boycott-- genetically engineered foods for the first time since 1994, when Monsanto’s first unlabeled, genetically-engineered dairy drug, recombinant Bovine Growth Hormone (rBGH), was forced on the market.

As Alexis Baden-Mayer, Political Director for the Organic Consumers Association, pointed out at an Occupy Wall Street teach-in in Washington DC in early April: “The California Right to Know Genetically Engineered Food Act ballot initiative is a perfect example of how the grassroots 99% can mobilize to take back American democracy from the corporate bullies, the 1%. By aggressively utilizing one of the last remaining tools of direct democracy, the initiative process (available to voters not only in California and 23 other states, but in thousands of cities and counties across the nation), we can bypass corrupt politicians, make our own laws, and force corporations like Monsanto to bend to the will of the people, in this case granting us our fundamental right to know what’s in our food.”

This is not the first time Monsanto has been challenged by citizens’ initiatives or state and local legislative efforts. But this time, the momentum is in our favor.

In the past, GMO “right-to-know” activists have been outmaneuvered and outgunned by Monsanto and its minions in every state, except Vermont and Connecticut, where passing a labeling bill is still, at least theoretically, a long-shot. (Monsanto recently threatened to sue the state of Vermont if legislators there pass a GMO labeling bill).

On a Federal level, where the Beltway politicians are completely bought off by Monsanto-- both sides of the aisle (and especially the Blue Dogs), it's completely hopeless. If Obama's FDA is on Monsanto's side and undermining all grassroots efforts to stop Monsanto, you can only imagine how much worse it would be under the Republicans. Oh, wait-- it actually couldn't be much worse. And Kucinich's GMO labeling bill sure isn't going anywhere-- not with a tight Republican/Blue Dog coalition lined up against it as they count their bribe take from AgriBusiness. So this is all up to the states where progressives and good government types can control the situation-- so surely not Wisconsin, Ohio, Pennsylvania, Indiana, Iowa or the Old Confederacy. The Battleground is in California.
Behind this historic California initiative is a broad, growing and powerful health, environmental, and consumer coalition, which includes the Organic Consumers Association, Organic Consumers Fund, Food Democracy Now!, Mercola.com, Nature’s Path, Lundberg Family Farms, LabelGMOs.org, Eden Foods, Alliance for Natural Health, Dr. Bronner’s, United Farm Workers Union, American Public Health Association, Cornucopia Institute, Institute for Responsible Technology, Sierra Club, Rainforest Action Network, California Certified Organic Farmers, and scores of others.

This time, the industry faces informed-- and alarmed-- consumers who understand the danger of allowing out-of-control chemical and biotech companies like Monsanto, Dow, or Dupont-- the very same corporations that have assaulted us with toxic pesticides and industrial chemicals, Agent Orange, carcinogenic food additives, PCBs, and now global warming-- to dictate their food choices.

Why has it taken so long to get this far? How have Monsanto and its cohorts been able to grow and maintain market supremacy while force-feeding unlabeled “Frankenfoods” to the public for decades?

By buying off politicians, bullying farmers and scientists, and keeping consumers in the dark.

Monsanto has sued more than 150 farmers across the US and Canada, and threatened thousands of others, for refusing to pay for “intellectual property theft” after their fields were contaminated by Monsanto’s patented genetically engineered crops.

The company has harassed and used the media to bully scientists who have exposed the public health and environmental hazards of genetically engineered foods and crops in the United States, Canada, Latin America, and Europe. The renowned scientist Dr. Arpad Pusztai from the UK, was pressured and discredited for reporting on the dangers of genetic engineering until he was eventually fired from his job. The same thing happened to the UK’s Environmental Minister, Michael Meacher.

In a number of other cases, scientists such as Ignacio Chapela, have received death threats. Chapela also said he received death threats to his children from “a high government official” in Mexico after he showed contamination of native corn with Monsanto’s GMOs. Other scientists, most notably Andres Carrasco from Argentina, have been assaulted by thugs. Monsanto has even hired the notorious mercenary gang, Blackwater, to spy on its opponents worldwide.

Why has Monsanto gone to such great lengths to thwart GMO labeling laws and initiatives? Because it understands the threat that truth-in-labeling poses for GMOs-- and biotech industry profits. As soon as genetically engineered foods are labeled in the U.S., millions of consumers will read these labels and react. They’ll complain to grocery store managers and companies, they’ll talk to their family and friends. They’ll switch to foods that are organic or at least GMO-free. Once enough consumers complain about GE foods and food ingredients, stores will eventually stop selling them. Farmers will stop planting them.

In Europe, there almost no genetically engineered crops, while here in the US, nearly 75% of all supermarket foods-- including many so-called “natural” foods-- are GE-tainted. Why? Because Europe requires labeling of genetically engineered foods-- and the US does not.

This is exactly why activists have launched the California Ballot Initiative. Passing mandatory GMO food labeling in just one large state, California, the eighth largest economy in the world, where there is tremendous opposition to GE foods as well as a multi-billion dollar organic food industry, will ultimately have the same impact as a national labeling law.

If California voters pass the California Right to Know Genetically Engineered Food Act, the biotech and food industry will face an intractable dilemma. Will they dare put labels on their branded food products in just one state, California, admitting these products contain genetically engineered ingredients, while withholding this ingredient label information in the other states? Will they allow their organic and non-GMO competitors to drive down their GMO-tainted brand market share?

The answer to both of these questions is likely no. What most of them will do is start to shift to organic and non-GMO ingredients, so as to avoid what the Monsanto executive 16 years ago aptly described as the “skull and crossbones” label.

Can you imagine Kellogg’s selling its Corn Flakes breakfast cereal in California with a label that admits it contains or may contain genetically engineered corn? This would be the kiss of death for their iconic brand. How about Kraft Boca Burgers admitting that their soybean ingredients are genetically modified? How about the entire non-organic food industry (including many so-called “natural” brands sold in Whole Foods or Trader Joe’s) admitting that a large proportion of their products are GE-tainted?

Once food manufacturers and supermarkets are forced to come clean and label genetically engineered products, they will likely remove all GE ingredients, to avoid the “skull and crossbones” effect, just like the food industry in the EU has done. In the wake of this development American farmers will convert millions of acres of GE crops to non-GMO or organic varieties.

Cummins mentioned Monsanto suing the state of Vermont for attempting to label GMO food through H-722 (the “Vermont Right to Know Genetically Engineered Food Act”). Scared of Monsanto's limitless money and worried about their own fiannces, the Vermont legislature has backed down and tabled the bill!
Monsanto is no stranger to the American legal system and have forced competing farm after farm to be shut down or bought out by bringing lawsuits against the little guy throughout their history. Between 1997 and 2010, Monsanto’s legal team tried to file nearly 150 lawsuits against independent farmers, often for allegations that their patented GMO-seeds had somehow managed to be carried onto unlicensed farms. Often those farms have been unable to fight against Monsanto’s mega-lawyers and have been forced to fold in response. The Organic Seed Growers and Trade Association tried taking Monsanto to court earlier this year to keep them from following similar suits, but a Federal District Court judge in Manhattan shut down their plea. The group has since filed an appeal.

Regardless of if the Organic Seed Growers and Trade Association’s appeal will be granted, Monsanto is making waves in Vermont where they hope to continue creating GMO products and pushing them to consumers without warning. Between state lawmakers putting their vote on hold and past precedents, Monsanto looks more than likely to win their latest battle, though. Back in 1994, Vermont tried to keep dairy corporations from marketing milk made from cows injected with the Bovine Growth Hormone, citing incidents where the BGH had been tied to cases of cancer. Monsanto was victorious in that battle and numerous others in the years since.

In the so-called "market capitalism" preached by right-wing sociopaths like Paul Ryan, Eric Cantor, Jim DeMint and other corrupt DC politicians, this is the glory of freedom-- the freedom of the wealthy to destroy the rest of us-- and to destroy us for profit without any counterbalance from government (which they are attempting to shrink and drown in a bathtub). We are so doomed.

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Saturday, March 24, 2012

Can Organic Farming Feed The World?

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We've been talking a lot about the premises in economist/environmentalist David Korten's latest book, Agenda For A New Economy and a couple weeks ago we used a couple of paragraphs that stuck with me, although in a different context from how Korten intended them in promoting fair trade instead of so-called "free" trade.
The elimination of national borders as barriers to the expansion of corporate control of world markets and resources didn't happen as a result of some inexorable law of nature. It came about over a period of some thirty years through the relentless effort of Wall Street interests using every political tool at their disposal to remove legal barriers to their expansion.

Wall Street did not expend all this effort to improve the health of people and the biosphere. It figured out that its ability to generate profits would be best served by a system that maximized each locality's dependence on distant resources and markets.

Take the system by which we produce, process, transport, and market our food. A farmers' market where local producers and consumers gather to engage in direct exchange offers many benefits from a community perspective. The food is fresh, the energy costs of transport are minimal, the personal exchanges enhance community ties, farmers can adapt rapidly to changing local preferences and conditions, and the local economy is cushioned from food shocks elsewhere in the world.

Wall Street has a different perspective. It observes this scene and says in effect:

What's the profit here? We need a global food system in which producers in Chile depend on customers in New York and vice versa. Then both are dependent on us to serve as middlemen. We can monopolize global markets, set prices for both producers and consumers, and force producers either to buy our seeds, fertilizers, and insecticides at whatever price we choose or to lose their market access. The greater our success in convincing local producers that they will have greater selection at lower prices when everything is traded globally, the more they will depend on us as intermediaries, the greater will be our hold on people's lives everywhere, and the more profit we can extract.

When the world's agricultural land is organized on the model of industrialized monocropping, both producers and consumers depend on the global agricultural conglomerates for their survival. Until a crisis strikes, few notice that the resulting increase in global food interdependence increases the real costs of food production and reduces food security for everyone. This in turn creates lucrative opportunities for Wall Street speculators who profit from volatile commodity prices as a weather disruption on one side of the world creates food shortages on the other.

I bet Korten wouldn't have any reason to disagree with Michael Pollan's video up top, which makes the case that organic farming can indeed feed the world. But feeding the world is hardly uppermost in the minds of our corporate overlords, as Korten made clear above. In fact, America has moved in a very different direction: starving the poor:
What would you do if you came across someone on the street that had not had anything to eat for several days? Would you give that person some food? Well, the next time you get that impulse you might want to check if it is still legal to feed the homeless where you live.  Sadly, feeding the homeless has been banned in major cities all over America. Other cities that have not banned it outright have put so many requirements on those that want to feed the homeless (acquiring expensive permits, taking food preparation courses, etc.) that feeding the homeless has become "out of reach" for most average people. Some cities are doing these things because they are concerned about the "health risks" of the food being distributed by ordinary "do-gooders". Other cities are passing these laws because they do not want homeless people congregating in city centers where they know that they will be fed. But at a time when poverty and government dependence are soaring to unprecedented levels, is it really a good idea to ban people from helping those that are hurting?

This is just another example that shows that our country is being taken over by control freaks. There seems to be this idea out there that it is the job of the government to take care of everyone and that nobody else should even try.

But do we really want to have a nation where you have to get the permission of the government before you do good to your fellow man?

It isn't as if the government has "rescued" these homeless people. Homeless shelters all over the nation are turning people away each night because they have no more room.  There are many homeless people that are lucky just to make it through each night alive during the winter.

Sometimes a well-timed sandwich or a cup of warm soup can make a world of difference for a homeless person.  But many U.S. cities have decided that feeding the homeless is such a threat that they had better devote law enforcement resources to making sure that it doesn't happen.

This is so twisted.  In America today, you need a "permit" to do almost anything.  We are supposed to be a land of liberty and freedom, but these days government bureaucrats have turned our rights into "privileges" that they can revoke at any time.

The following are some of the major U.S. cities that have attempted to ban feeding the homeless...

Philadelphia

Mayor Nutter recently banned feeding homeless people in many parts of Philadelphia where homeless people are known to congregate...

Philadelphia Mayor Michael Nutter has announced a ban on the feeding of large numbers of homeless and hungry people at sites on and near the Benjamin Franklin Parkway.

Mayor Nutter is imposing the ban on all outdoor feedings of large numbers of people on city parkland, including Love Park and the Ben Franklin Parkway, where it is not uncommon for outreach groups to offer free food.

Nutter says the feedings lack both sanitary conditions and dignity.


Orlando

Last June, a group of activists down in Orlando, Florida were arrested by police for feeding the homeless in defiance of a city ordinance...

Over the past week, twelve members of food activist group Food Not Bombs have been arrested in Orlando for giving free food to groups of homeless people in a downtown park. They were acting in defiance of a controversial city ordinance that mandates permits for groups distributing food to large groups in parks within two miles of City Hall. Each group is allowed only two permits per park per year; Food Not Bombs has already exceeded their limit. They set up their meatless buffet in Lake Eola knowing that they would likely be arrested as a result.

Houston

Down in Houston, a group of Christians was recently banned from distributing food to the homeless, and they were told that they probably would not be granted a permit to do so in the future even if they applied for one...

Bobby and Amanda Herring spent more than a year providing food to homeless people in downtown Houston every day. They fed them, left behind no trash and doled out warm meals peacefully without a single crime being committed, Bobby Herring said.

That ended two weeks ago when the city shut down their "Feed a Friend" effort for lack of a permit. And city officials say the couple most likely will not be able to obtain one.

"We don't really know what they want, we just think that they don't want us down there feeding people," said Bobby Herring, a Christian rapper who goes by the stage name Tre9.


Dallas

Dallas has also adopted a law which greatly restricts the ability of individuals and ministries to feed the homeless...

A Dallas-area ministry is suing the city over a food ordinance that restricts the group from giving meals to the homeless.

Courts dismissed Dallas’ request for a summary judgment last week, saying the case, brought up by pastor Don Hart (in video above) may indeed be a violation of free exercise of religion, as protected by the Texas Religious Freedom Restoration Act, the blog Religion Clause reported.

In the court filing, the ministry leaders argue that their Christian faith requires them to share meals with the homeless (Jesus did!) and that the requirement that even churches and charities provide toilets, sinks, trained staff and consent of the city keeps them from doing so.


Las Vegas

A few years ago, Las Vegas became the first major U.S. city to specifically pass a law banning the feeding of homeless people...

Las Vegas, whose homeless population has doubled in the past decade to about 12,000 people in and around the city, joins several other cities across the country that have adopted or considered ordinances limiting the distribution of charitable meals in parks. Most have restricted the time and place of such handouts, hoping to discourage homeless people from congregating and, in the view of officials, ruining efforts to beautify downtowns and neighborhoods.

But the Las Vegas ordinance is believed to be the first to explicitly make it an offense to feed “the indigent.”


That law has since been blocked by a federal judge, and since then many U.S. cities have been very careful not to mention "the indigent" or "the homeless" by name in the laws they pass that are intended to ban feeding the homeless.

New York City

New York City has banned all food donations to government-run homeless shelters because the bureaucrats there are concerned that the donated food will not be "nutritious" enough.

Yes, this is really true.

The following is from a recent Fox News article...

The Bloomberg administration is now taking the term “food police” to new depths, blocking food donations to all government-run facilities that serve the city’s homeless.

In conjunction with a mayoral task force and the Health Department, the Department of Homeless Services recently started enforcing new nutritional rules for food served at city shelters. Since DHS can’t assess the nutritional content of donated food, shelters have to turn away good Samaritans.


Can you believe that?

The bureaucrats are officially out of control.

In America today, it seems like almost everything is illegal.

One church down in Louisiana was recently ordered to stop giving out water because it did not have a government permit.

Well, I don't know about you, but I sure am going to give a cup of cold water to someone if they need it whether I have a permit or not.

It is as if common sense has totally gone out the window in this nation.

Over in New Hampshire, a woman is being sued for planting flowers in her own front yard.

This is the kind of thing that makes me glad that I have moved to a much more rural location.  People in the country tend to be much more relaxed.

Sadly, those that love to micro-manage others continue to get the upper hand in America.  Back in January, 40,000 new laws went into effect all over America.  The politicians continue to hit us with wave after wave of regulations and laws with no end in sight.

All of this is making America a very unpleasant place in which to live.

By the way, like us here at DWT Pollan recognizes that Congress, specifically the incredibly corrupted Agriculture committees, are at the heart of the unhealthful way we're eating in America. Another short video:

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Tuesday, March 06, 2012

Wall Street Banksters Don't Farm-- But They Can Make You Very Sick With Their Agricultural And Trade Policies

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I love Mondays-- at least in part because I fast on Sundays and it's so nice to eat again on Monday. Tonight we celebrated Roland's birthday with a wonderful dinner at The Bazaar by José Andrés, one of our favorite molecular gastronomy (or deconstructivist) restaurants. It's not an everyday joint for us-- just for birthdays and other celebrations or excuses for celebrations. Usually we eat raw, vegan food. That's a health thing.

Yesterday I was reading about the rise in food intolerance that has been plaguing more and more people lately. Cyndi O'Meara, an expert nutritionist and author of Changing Habits, Changing Lives Cookbook, says it's increased 10-fold in the U.K. in the last 25 years.
O’Meara, along with scientific researchers, points to the large quantities of chemicals and processed foods and major changes in food preparation. Ingredients like artificial sweeteners and modified milk can lead to a hyper-vigilant immune system that reacts painfully to more and more foods. As otherwise healthy people have delved into why they often feel unwell, “food intolerance” has emerged as a 21st-century health concern. The Food Allergy and Anaphylaxis Network and the National Institutes for Health find that as many as 30 million people in the United States suffer from food intolerance--  four to five times the number with food allergies. Skin rashes, abdominal pains and even headaches can be symptoms of the body's struggle with certain ingredients.

Food intolerances can be extremely complicated. I went through years of embarrassing situations and extreme pain before I was finally able to realize that the source of my discomfort was the food I was eating. It has taken me another three years to figure out which foods are my friends and which are my enemies.

Aside from eliminating the really deadly stuff-- processed food and sugar first and foremost-- one of the first places to start on a healthier diet is to eat as many organic foods as you can. There's an informative one question Q-and-A with nutritionist Mike Roussell in the new issue of Shape. "The question: Should I really try to eat organic foods? How much better are they for you than non-organic foods?" A "yes" would be the correct answer but Dr. Mike goes on and on-- and it's all valuable information.
A: The question of eating food that is organic vs. regular is very common. The piece that confuses people the most is that there is no clear-cut answer. This is compounded by the fact that "organic" is now becoming big business, making it harder to determine scientific fact from sales pitch.

Does Organic = More Nutritious?

One of the major draws for people to eat organic food is that they feel like it is more nutritious than conventional foods, but that's not necessarily true. A 2009 research paper published in the American Journal of Clinical Nutrition found no real difference between the vitamin and mineral content of organic vs. non-organic foods. But, more recently researchers from the University of Sidney found that organic vegetables did in fact have more vitamins and minerals than their conventional counterpart. Another study found that organic strawberries contained more vitamin C than conventional strawberries (a personal observation is that organic strawberries also consistently taste much better than conventional strawberries). Lastly, a 2-year study looking at tomato quality and nutrition found no difference between organic and conventional tomatoes.
 
From a nutrient standpoint, organic isn't yet the clear-cut winner. Soil fertility and crop nutrient management are areas that are examined as part of the organic certification, but you have to wonder if regulations in this area will become gray with big business moving into the organic space, thus resulting in "certified organic" foods that don’t contain the nutrients you’d expect.

Organic vs. Local

This past summer I had a lengthy lunch with John Marsh, the chef and co-owner of the Green Square Tavern in New York City. We spoke about food, food quality, and preparation. The Green Square Tavern prides itself on bringing food from the "farm to the table," and the food there is amazing.

You might be surprised to know that being labeled "organic" isn't the litmus test for John when he's picking out foods for his restaurant. He instead told me that several of the farmers he deals with run small mom and pop operations, and that paying the fees and jumping through all the hoops required to be certified by the USDA as Organic is prohibitively expensive (from a financial and time standpoint). So while these farmers may not produce "certified organic" food, they are producing food of an extremely high quality. This further validated something that I have been telling clients for years-- go local over organic.

Pesky Pesticides

A major distinguishing factor between organic and non-organic foods is the use of pesticides, the former being grown without them. A non-profit organization called The Environmental Working Group (EWG) collects data on pesticide testing in foods. They have looked at and compiled data on 51,000 pesticide tests for 52 different fruits and vegetables. Two lists from the EWG are below: The first contains 12 foods with the highest levels of pesticides (the Dirty Dozen), and the second contains the 15 foods that tests revealed had the lowest levels of pesticides (Clean 15).

Dirty Dozen

1. Apples
2. Celery
3. Strawberries
4. Peaches
5. Spinach
6. Imported Nectarines
7. Imported Grapes
8. Sweet Bell Peppers
9. Potatoes
10. Blueberries
11. Lettuce
12. Kale & Collard Greens

Clean 15

1. Onions
2. Sweet corn
3. Pineapples
4. Avocado
5. Asparagus
6. Sweet Peas
7. Mangos
8. Eggplant
9. Cantaloupe
10. Kiwi
11. Cabbage
12. Watermelon
13. Sweet Potatoes
14. Grapefruit
15. Mushrooms

Four Key Points to Remember

1. The limiting factor for most people eating organic is cost; organic fruits and vegetables are significantly more expensive. Don’t limit your intake of fruits and vegetables because you can’t afford organic. Start by purchasing organic versions of the Dirty Dozen and don’t concern yourself with purchasing organic versions of the foods found on the Clean 15.

2. The evidence for the universal consumption of organic food by all means necessary is still greatly lacking. Organic foods will have fewer pesticides, but there are conventional vegetables that also have extremely low levels of pesticides. Just because a food is organic doesn’t mean it will contain more nutrients.

3. An organic label on a food doesn't automatically mean it's good for you. You don’t get bonus nutrition points for eating organic cookies over regular cookies. Cookies are cookies.

4. Buy locally grown fruits and vegetables when possible, even if they aren’t certified organic. Locally grown and in-season foods are often your best bet at getting the most nutritious foods.

And as long as we're talking about organic food being too expensive, there was a good post at The Daily Meal on that last week. Even without all the chemicals, synthetic pesticides, and antibiotics, organic food can cost as much as twice as much as conventionally grown food. Here their top 10 factors contributing to the high price of organic food:
1. No chemicals = more labor

Conventional farmers use all of those chemicals and synthetic pesticides because they end up reducing the cost of production by getting the job done faster and more efficiently. Without them, organic farmers have to hire more workers for tasks like hand-weeding, cleanup of polluted water, and the remediation of pesticide contamination.
The Organic Farming Research Foundation explained it well: "The organic price tag more closely reflects the true cost of growing the food: substituting labor and intensive management for chemicals, the health and environmental costs of which are borne by society."

2. Demand overwhelms supply

Retail sales of organic food rose from $3.6 billion in 1997 to $21.1 billion in 2008, according to the USDA, and 58 percent of Americans claim they prefer to eat organic over non-organic food. However, organic farmland only accounts for 0.9 percent of total worldwide farmland, and organic farms tend to produce less than conventional farms. Conventional farms have the farmland and the supply to keep costs down since manufacturers are able to reduce costs when producing a product in larger quantities.

3. Higher cost of fertilizer for organic crops

Sewage sludge and chemical fertilizers might not be something you want in your food, but conventional farmers use them because they don’t cost much and are cheap to transport. Organic farmers eschew these inexpensive solutions in order to keep their crops natural and instead use compost and animal manure, which is more expensive to ship.

4. Crop rotation

Instead of using chemical weed-killers, organic farmers conduct sophisticated crop rotations to keep their soil healthy and prevent weed growth. After harvesting a crop, an organic farmer may use that area to grow "cover crops," which add nitrogen to the soil to benefit succeeding crops.

Conventional farmers, on the other hand, can use every acre to grow the most profitable crops. Because crop rotation reduces the frequency in which organic farmers can grow profitable crops, they’re unable to produce the larger quantities that are most cost-effective for conventional farmers.

5. Post-harvest handling cost

In order to avoid cross-contamination, organic produce must be separated from conventional produce after being harvested. Conventional crops are shipped in larger quantities since conventional farms are able to produce more. Organic crops, however, are handled and shipped in smaller quantities since organic farms tend to produce less, and this results in higher costs. Additionally, organic farms are usually located farther from major cities, increasing the shipping cost.

6. Organic certification

Acquiring USDA organic certification is no easy-- or cheap-- task. In addition to the usual farming operations, farm facilities and production methods must comply with certain standards, which may require the modification of facilities. Employees must be hired to maintain strict daily record-keeping that must be available for inspection at any time. And organic farms must pay an annual inspection/certification fee, which starts at $400 to $2,000 a year, depending on the agency and the size of the operation.

7. Cost of covering higher loss

Conventional farmers use certain chemicals to reduce their loss of crops. For example, synthetic pesticides repel insects and antibiotics maintain the health of the livestock. Since organic farmers don’t use these, their losses are higher, which costs the farmer more and increases the cost to the consumer. Additionally, without all the chemical preservatives added to conventional foods, organic foods face a shorter storage time and shelf life.

8. Better living conditions for livestock

Higher standards for animal welfare also means more costs for organic farms. According to the Food and Agriculture Organization of the United Nations, organic feed for cattle and other livestock can cost twice as much as conventional feed.

9. Organic food grows more slowly

Time is money. Not only are organic farms typically smaller than conventional ones, but they also, on average, take more time to produce crops because they refrain from using the chemicals and growth hormones used by conventional farmers.

10. Subsidies

Production-oriented government subsidies reduce the overall cost of crops. In 2008, mandatory spending on farm subsidies was $7.5 billion while programs for organic and local foods only received $15 million, according to the House Appropriations Committee.

And that brings us to the overtly progressive politics you may have been waiting for-- which takes us to David Korten's book, Agenda For A New Economy, and a sub-chapter, "Why Wall Street Globalized The Economy."
The elimination of national borders as barriers to the expansion of corporate control of world markets and resources didn't happen as a result of some inexorable law of nature. It came about over a period of some thirty years through the relentless effort of Wall Street interests using every political tool at their disposal to remove legal barriers to their expansion.

Wall Street did not expend all this effort to improve the health of people and the biosphere. It figured out that its ability to generate profits would be best served by a system that maximized each locality's dependence on distant resources and markets.

Take the system by which we produce, process, transport, and market our food. A farmers' market where local producers and consumers gather to engage in direct exchange offers many benefits from a community perspective. The food is fresh, the energy costs of transport are minimal, the personal exchanges enhance community ties, farmers can adapt rapidly to changing local preferences and conditions, and the local economy is cushioned from food shocks elsewhere in the world.

Wall Street has a different perspective. It observes this scene and says in effect:

What's the profit here? We need a global food system in which producers in Chile depend on customers in New York and vice versa. Then both are dependent on us to serve as middlemen. We can monopolize global markets, set prices for both producers and consumers, and force producers either to buy our seeds, fertilizers, and insecticides at whatever price we choose or to lose their market access. The greater our success in convincing local producers that they will have greater selection at lower prices when everything is traded globally, the more they will depend on us as intermediaries, the greater will be our hold on people's lives everywhere, and the more profit we can extract.

When the world's agricultural land is organized on the model of industrialized monocropping, both producers and consumers depend on the global agricultural conglomerates for their survival. Until a crisis strikes, few notice that the resulting increase in global food interdependence increases the real costs of food production and reduces food security for everyone. This in turn creates lucrative opportunities for Wall Street speculators who profit from volatile commodity prices as a weather disruption on one side of the world creates food shortages on the other.

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